Perfect Pasta Sheets For Lasagna & Cannelloni
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Featured product
Lasagna Cook Easy
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Meet Lasagna Cook Easy
The Lasagna Cook Easy (LCE) is designed to cook lasagna sheets individually, making them easy to remove, cool and handle without sticking or tearing. Follow these simple steps for perfect results every time.
Learn How It Works
Step 1 - Load the Lasagna Sheets
Place up to six lasagna sheets into the Lasagna Cook Easy, ensuring each sheet sits neatly in its own compartment.
Step 2 – Cook the Pasta
Bring approximately 9 litres of salted water to a gentle rolling boil in a 26 cm (10 litre) stockpot. Lower the Lasagna Cook Easy into the boiling water, resting the front edge securely against the rim of the pot. Ensure the water level completely covers the top layer of pasta sheets. Cook for 6–10 minutes, or as directed until the pasta reaches your preferred texture.
Step 3 – Remove and Drain
Carefully lift the Lasagna Cook Easy from the pot. Hold it slightly tilted backwards to allow the water to drain while preventing the pasta sheets from sliding out.
Step 4 – Transfer to Cold Water
Position a large bowl of cold water beside the pot. Gently tilt the Lasagna Cook Easy forward, allowing the cooked pasta sheets to slide smoothly into the cold water. This stops the cooking process and makes the sheets easier to handle during assembly.
Step 5 – Repeat if Required
If additional pasta sheets are required, simply reload the Lasagna Cook Easy and repeat the cooking process.
Step 6 – Assemble Your Dish
Your pasta sheets are now ready to use. Layer them into your favourite lasagna or roll them to make delicious homemade cannelloni.
Why It's Better
Even Cooking
Cooks multiple sheets evenly at the same time.
No Sticking
Keeps sheets separated to prevent sticking.
Safer Handling
Lift and drain without direct contact with boiling water.
Faster Preparation
Cook more sheets at once to save time.
Built To Last
Made with durable stainless steel for long-term use.
Product Story
Some things aren't designed once, they're designed over and over, at the stove, the way a family recipe gets handed down and quietly perfected with every batch. Never in a lab. Always in real kitchens, by real hands that know what works because they've done it a thousand times before.
Stainless steel, modern and stylish, built the old way, to be trusted, to be passed down, to outlast every trend that comes and goes. This isn't something you replace. It's something that earns its place on your bench and never leaves.
Founder Story
Tony grew up in an Italian household where food was never just dinner, it was family gathered, stories told, love passed around the table along with the pasta. That's still who he is. He teaches cooking classes today for the same reason his mother taught him: because some things are meant to be shared, not kept.
Before that, he ran a deli and when lasagna orders piled up faster than hands could work, he didn't cut corners, he built something better. Out of that same old-world patience came the Lasagna Cook Easy, made with the same care as everything before it.
